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Clementine Paddleford

(1900-1967)

  • Born in Stockdale
  • Graduated from Kansas State University with a journalism degree
  • Known as "America's number one food editor" for ability to make good cooking read as fine literature
  • Wrote for New York Herald Tribune and Gourmet magazine

Photo courtesy Kansas State University

Clementine Paddleford Clementine Paddleford